3-Can Chili With Beans And Corn

Ingredients

• 1 can (15.5 ounces) beans, low-sodium, undrained (pinto, kidney, red, or black)
• 1 can (15.2 ounces) corn, drained
• 1 can (14.5 ounces) crushed tomatoes, low-sodium, undrained
• 1 teaspoon chili powder

Method

1. 1 Wash hands with soap and water.
2. 2 Place the contents of all 3 cans into a pan.
3. 3 Add chili powder to taste and stir to mix.
4. 4 Stir over medium heat until heated thoroughly.